absimilliard does culinary

after disappearing from the radar for several months, i finally made it back to the real world. as others may know during my absence, i have developed a new skill. culinary arts. cooking. cheffing. effhin.

i, like millions of other people, used to believe that there is hardly any sense in cooking. i always thought of it as a very simple matter, and that it shouldn't be any sophistication to it. it wasn't worth the fuss. i thought it was a complete waste of time and effort.

couldn't believe how wrong i was until it slapped me right in the nose.

now, being reborn with a newfound appreciation for good food and fine dining, i've come back from the great nation of uhh.. culination.. to take on this country's cooking, one recipe at a time, and to further enhance my rapidly developing palette.

and uh, maybe post some recipes and how NOT to do it.